Pot Liquor Contemporary American Smokehouse: Real Deal BBQ has Come to Las Vegas
Written and Photos by Jake Conlee I love smelling like meat after dinner. The scent of peach, mesquite and oak wood fills the air. Patio lights and handmade chandeliers hang above head, while a...
View ArticlePot Liquor CAS: Changing the Face of Brunch
Written and photography by Jake Conlee Brunch has become a tradition in Las Vegas over the past couple of decades, peeling yourself out of bed late on a Sunday morning, most times, we have missed the...
View ArticleHeat up the meat (and barbecue) with spices using a meat injector
Photo credit Louie Mueller There are various ways to flavor the meat for the summer barbecuing. Everyone loves a moist and flavorful barbecue under the sun. One of the ideal ways to make meat tastier...
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