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Pot Liquor Contemporary American Smokehouse: Real Deal BBQ has Come to Las Vegas

Written and Photos by Jake Conlee I love smelling like meat after dinner. The scent of peach, mesquite and oak wood fills the air. Patio lights and handmade chandeliers hang above head, while a...

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Pot Liquor CAS: Changing the Face of Brunch

Written and photography by Jake Conlee Brunch has become a tradition in Las Vegas over the past couple of decades, peeling yourself out of bed late on a Sunday morning, most times, we have missed the...

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Heat up the meat (and barbecue) with spices using a meat injector

Photo credit Louie Mueller There are various ways to flavor the meat for the summer barbecuing. Everyone loves a moist and flavorful barbecue under the sun. One of the ideal ways to make meat tastier...

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